The Cajuns of Acadiana take their hot sauces very seriously. For a few hundred years, Cajuns have passed the secrets of their distinctive hot sauces down from one generation to the next. Continuing this tradition, Bayou Red is a Cajun gourmet hot sauce that does not overpower food. It simply enhances the flavor of great cooking. 

Bayou Red has a tangy bite that adds a flavorful kick to your favorite cuisine. It has the perfect balance of habanero and cayenne peppers without excessive use of vinegar or salt. It's excellent on everything from gumbo and seafood to your morning eggs or bloody mary, but it's really an exceptional addition to nearly any meal.